tandy-family
Peru Decaf
Pickup available at 215 North Pomona Avenue Ste 6
Usually ready in 24 hours
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Shipping & Returns
Row content
TOP 1% OF THE WORLD’S COFFEES
Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.
ROASTED FRESH TO ORDER
And always roasted to your preference. Maximum freshness, maximum flavor.