tandy-family
Peru
$169.99 USD
/
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
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TOP 1% OF THE WORLD’S COFFEES
Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.
ROASTED FRESH TO ORDER
And always roasted to your preference. Maximum freshness, maximum flavor.
